Sweet Basil Powder Ocimum Basilicum - Bulk - 1KG

Basil Sweet Powder (Ocimum basilicum) is a finely milled powder made from carefully dried sweet basil leaves. It offers the same warm, comforting basil character in a convenient format that measures quickly and blends easily. This powder suits herbal teas, kitchen mixes, and simple steam routines when you want basils aroma without chopping or crushing.

This is a single-ingredient herb powder with no added fillers or flavouring. Key Properties Botanical Name: Ocimum basilicum Common Name: Sweet Basil Plant Part: Leaf Form: Fine powder Aroma Profile: Warm, sweet-herbal, lightly clove-like Ingredients: Sweet basil leaf powder (Ocimum basilicum) Country Of Origin: Various origins (batch dependent) Storage: Store in a cool, dry place away from direct light and strong odours, reseal tightly after each use What Its Used For This product is commonly used to: Brew as a simple herbal tea or blend with complementary herbs Stir into soups, sauces, broths, or dressings as a culinary accent Prepare a tincture for longer keeping home apothecary use Use in a facial steam for a gentle aromatic lift Add to simple DIY blends for oily skin routines (patch test first) Who Its For This product is suitable for: Customers who prefer powders for quick measuring Home cooks who want basil flavour that disperses easily DIY makers using basil in steam or simple topical routines Home apothecary users preparing tinctures and custom blends This product is not for: Customers who prefer whole dried leaves for traditional cooking style Anyone wanting an essential oil or ready-made product Those sensitive to strong herbal aromas How To Use As a Tea: Use to 1 tsp per 250ml freshly boiled water, infuse 5 to 10 minutes, then strain through fine mesh or muslin.

As a Tincture: Use a 1:5 ratio (herb:solvent) in 40% to 50% alcohol, macerate 2 to 4 weeks, shake occasionally, then strain and bottle. As a Culinary Add-In: Start with a pinch up to 1 tsp in soups, sauces, or dressings and adjust to taste. As a Steam: Add 1 to 2 tsp to a bowl of hot water and inhale gently from a safe distance with eyes closed.

Processing Tip: Powder can leave fine sediment in tea, so strain well for a smoother cup. Safety Instructions Not recommended during pregnancy. Do not consume for prolonged periods without professional guidance. If you have a medical condition or take medication, consult a qualified healthcare practitioner before use.

External preparations are for external use only, avoid contact with eyes, patch test before wider use. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. FAQs Q: Is powder stronger than dried leaves? A: Powder disperses more quickly, so many people start with a smaller amount and adjust to preference.

Q: Can I use this in cooking? A: Yes. It mixes easily into sauces, soups, and dressings. Q: How do I keep the powder fresh? A: Reseal tightly after each use and store cool and dry away from strong odours.